THE DelI

THE DELI AT FARMER’S DAUGHTERS BRINGS FRESH SEASONAL PRODUCE FROM GIPPSLAND TO MELBOURNE’S CBD. FEATURING ALL DAY CASUAL DINING OUR OPEN KITCHEN SERVES A CHOICE OF LA CARTE DISHES OR A CHEF’S SELECTION MENU, ACROSS LUNCH AND DINNER

Our menu is specially curated on a changing basis by Executive Chef Alejandro Saravia to reflect the seasons. It showcases the best and freshest seasonal ingredients from across Gippsland in a range of dishes designed to share.  

Our lunch and dinner menu is inspired by the various cooking influences Chef Saravia has discovered throughout his time in Gippsland and evokes the region’s history through the creative menu creations.

Our weekday takeaway coffee window serves Farmer’s Daughters blend coffee from Melba Coffee and Tea along with a selection of pastries from Cobb Lane Bakery. We also sell a unique selection of Gippsland wines and beers for takeaway to enjoy at home. 

DELI MENU

comprised of small dishes designed to share, our deli menu creates both a sense of community and a grazing opportunity within our unique deli and produce store. The menu changes regularly to reflect seasonal availability.   

Farm style soda bread, Del Bocia salted butter 6 ea

Baked Scallop, brown butter, herb & sourdough crumb 12 ea

Fennel, burrata, dukkha, preserved Buddha’s hand 26

Lakes Entrance cured fish, cornichon, capers, trout roe 27

Amber Creek leg ham, Powlett Reserve cheese, fig and onion chutney, wholegrain mustard 25

Grass fed beef carpaccio, crème fraîche, horseradish, cider caramel 26

Roast beetroot, hazelnut, feta dressing, pepperberry 25

Pasture raised chicken & mushroom pie, tarragon butter sauce 37

Artisan Gippsland pork sausage, celeriac, date chutney, braised witlof 37

Lakes Entrance crumbed fish, spring onion hollandaise 38

Roast potato & leek pie, confit red onion, brown butter 35

300g O’Connor’s beef Butchers Cut, roasted carrot purée, za'atar 63

Market fish, matbucha, tomato broth, olive, herb oil, sourdough 47

Cheffield’s 700g lamb shoulder, preserved lemon jus 53

Musquée de Provence pumpkin, stracciatella cream, sage, walnut 24

Truffle Fries, panettone cheese, mushroom mayo 25

Seasonal Jones potato fries, dill mayo 14

Leaf salad, radish, Tambo Valley honey mustard vinaigrette 15

Cuvée white chocolate Panna Cotta, burnt orange syrup 17

Cheesecake, berry compote, almond, fennel pollen 20

75% chocolate brownie, whiskey cream, spiced pears, macadamia 21

A selection of artisan cheese served with quince paste, honey comb, dried fruit and assorted crackers

Black Pearl goats cheese 16

Bluestone Blue 14

Banksia Semi-hard 16

Granite cheddar 17

The Compass brie 15

CAMPFIRE GRILL

Dry aged O’Connor beef club steak 400g 79

Cheffield’s grass fed beef ribeye 600g 130

Served with Mountain pepper sauce & wholegrain mustard

DELI CHEF’S SELECTION

 $95 PER PERSON

A selection of our most popular dishes chosen by our chefs for you to share.

Dishes on the chef’s selection are seasonal and change regularly.

Roast beetroot, feta dressing, hazelnut, pepperberry

Amber Creek leg ham, Powlett Reserve, fig and onion chutney, wholegrain mustard

Crumbed Lakes Entrance fish, spring onion hollandaise

O’Connor beef Butchers Cut, roasted carrot purée, za’atar

Seasonal Jones potato fries, dill mayo

Cuvée white chocolate Panna Cotta, burnt orange syrup

Cheesecake, berry compote, almond, fennel pollen

SEASONAL DELI SET MENU

 $125 PER PERSON

Enjoy a variety of our favourite Deli dishes this season for you to share.

Fennel, burrata, dukkha, preserved Buddha’s hand

Lakes Entrance cured fish, cornichon, capers, trout roe

Dry aged O’Connor scotch fillet, Mountain pepper sauce

Market Fish, matbucha, tomato broth, olive, herb oil

Leaf salad, radish, Tambo Valley honey mustard vinaigrette

Seasonal Jones potato fries, dill mayo

Cuvée white chocolate Panna Cotta, burnt orange syrup

75% Brownie, whiskey cream, spiced pears, macadamia

FEATURED SUPPLIERS

Terramirra park venison

Farming deer for over thirty years, Terramirra Park is Australia’s premier deer farm located in South Gippsland with herds of red, fallow, elk and sika deer.