AUTUMN IN GIPPSLAND
Join us for a one night only special collaboration between the Farmer's Daughters culinary team and 2024 Master Chef winner Nat Thaipun, a.k.a Nat Wolf!
Brought together by a shared love of Gippsland and its produce, this collaboration highlights the region's autumn yield. Enjoy a menu with a vibrant Nat Wolf twist. The MasterChef champion brings her signature Thai inspiration to the menu along with a sustainability focus.
Hosted at the stunning Victoria by Farmer’s Daughters, Federation Square this evening will include canapés and drinks on the terrace before settling in for dining a meal celebrating the flavours Autumn by Nat Wolf.
Tickets are $100pp and will include food only. Drinks will be available to purchase on consumption.
MENU SNEAK PEAK:
Snacks - Served on Terrace
Ox Tongue Satay | Brioche Soldiers | Macadamia Satay | Ajad Pickles |
Mushroom Pate | Gippsland honey & tamarind glaze | | Pepper Berry | Kombu Tartlet
Starter
Calamari Noodles | Kohlrabi & Green Apple | “Nam Jim Talae” Green Chilli Seafood Sauce | Kelp Oil | FingerLime
Main
Gippsland Aged Pork | Moo Palo Sauce | Pickled Mustard Greens | Pickled Shallots
Sides
“Hassleback” Potato Terrine| SaltBush
Dessert
Roasted Rice Icecream | Crispy Gippsland Chorizo | Poached Pears | Pickled Pomegranate | Lemon Myrtle